Sunday, September 16, 2012

Caprese Sailboats

I made this cute appetizer to take over to my mother's house, along with a couple of extra large Parmesan Zucchini Bruschetta prepared on Naan (which was very pretty and tasted awesomely rich.)

I was inspired by these Italian Lollipops.

They are simple but take a few minutes:

• Cherry Tomatoes
• Mini Mozzarella Pearls
• Balsamic Glaze
• Fresh Basil Leaves
• Toothpicks

• Cut the top off the tomatoes and remove the seeds

• Squeeze a drop or two of glaze inside for flavor

• Drop in a small cheese ball

• Thread the basil on a toothpick for a sail and skewer the mast onto your Caprese Sailboat!

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