Sunday, September 16, 2012
I made this cute appetizer to take over to my mother's house, along with a couple of extra large Parmesan Zucchini Bruschetta prepared on Naan (which was very pretty and tasted awesomely rich.)
I was inspired by these Italian Lollipops.
They are simple but take a few minutes:
• Cherry Tomatoes
• Mini Mozzarella Pearls
• Balsamic Glaze
• Fresh Basil Leaves
• Squeeze a drop or two of glaze inside for flavor
• Drop in a small cheese ball
• Thread the basil on a toothpick for a sail and skewer the mast onto your Caprese Sailboat!