Monday, September 12, 2011
Gluten Free Cupcakes
A coworker with milk allergies prompted the arrival of French Meadow Cupcakes today (both gluten and milk free).
Side Note: Strangely enough, they do not list the cupcakes in their product directory but DO have a picture of them promoting coupon usage.
Upon further inspection, I determined I could not resist the shiny vanilla frosting. Taste testing concluded the following two things:
1) The frosting is extremely sweet and reminiscent of your favorite childhood "Vanilla Icing" lip gloss.
2) The cake part is not so sweet and more a combination of muffin and twinkie.
My gluten (and milk) free treat was enjoyable but nothing compared to the fluffy indulgence of a yellow cake mix cupcake with canned vanilla frosting on top.
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I live four blocks from French Meadow...
ReplyDeleteSo have you tried these then?
ReplyDeleteSounds pretty yum. But give me that yellow cake mix cupcake, I must have one of those. Here's me wishing I had some cake mix now...
ReplyDeleteThere's some things I know I shouldn't have, and some things I probably should avoid... but if I like summit, I'm gonna have it from time to time, and suffer the consequences ;o)
ReplyDeleteThanks for the suggestion about alternative treats, though!