I've got a batch of egg shaped cake balls waiting in my fridge for "enrobing". Instead of the usual frosting and cake mixture, I swapped out the frosting for caramel sauce.
Now I'm wondering if:
1) I can freeze the caramel sauce to a playdough like state.
2) Roll the viscous caramel into balls
3) Wrap the cake balls around it and recreate the egg shape.
Therefore creating Homemade Cadbury Caramel Cake Eggs!
*sweet glimmer of determination in my eyes*
I will attempt the freezing tonight!
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