Wednesday, March 27, 2013

Easter Brainstorm

I've got a batch of egg shaped cake balls waiting in my fridge for "enrobing". Instead of the usual frosting and cake mixture, I swapped out the frosting for caramel sauce.

Now I'm wondering if:
1) I can freeze the caramel sauce to a playdough like state.
2) Roll the viscous caramel into balls
3) Wrap the cake balls around it and recreate the egg shape.

Therefore creating Homemade Cadbury Caramel Cake Eggs!

*sweet glimmer of determination in my eyes*

I will attempt the freezing tonight!

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